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Stuffed Cherry Tomatoes

Heart.Foods's picture
  Cherry tomatoes 24 Small
  Fat free mayonnaise 1⁄2 Cup (8 tbs)
  Light processed cream cheese product 3 Tablespoon, softened
  Minced fresh parsley 1 1⁄2 Teaspoon
  Grated onion 1 1⁄2 Teaspoon
  Capers 1 Teaspoon
  Fines herbes 1⁄2 Teaspoon
  Low sodium worcestershire sauce 1⁄4 Teaspoon

Cut top off each cherry tomato.
Scoop out and discard pulp, leaving shells intact.
Invert tomato shells on paper towels to drain.
Combine mayonnaise and next 6 ingredients; stir well.
Spoon 1 1/2 teaspoons mixture into each tomato.
Cover and chill thoroughly.
Garnish with fresh parsley sprigs, if desired.

Recipe Summary

Difficulty Level: 
Bit Difficult
Main Dish
Garnish, Cherry

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 232 Calories from Fat 5

% Daily Value*

Total Fat 0.52 g0.8%

Saturated Fat 0.3 g1.5%

Trans Fat 0 g

Cholesterol 5.4 mg1.8%

Sodium 1511.3 mg63%

Total Carbohydrates 40 g13.5%

Dietary Fiber 3.6 g14.4%

Sugars 23.8 g

Protein 11 g21.6%

Vitamin A 61.9% Vitamin C 130.1%

Calcium 25.2% Iron 3.2%

*Based on a 2000 Calorie diet

Stuffed Cherry Tomatoes Recipe