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Stuffed Cherry Tomatoes

Heart.Foods's picture
<p><a href="http://www.flickr.com/photos/22995353@N08/3487980713/">Image Credit</a></p>
Ingredients
  Cherry tomatoes 24 Small
  Fat free mayonnaise 1⁄2 Cup (8 tbs)
  Light processed cream cheese product 3 Tablespoon, softened
  Minced fresh parsley 1 1⁄2 Teaspoon
  Grated onion 1 1⁄2 Teaspoon
  Capers 1 Teaspoon
  Fines herbes 1⁄2 Teaspoon
  Low sodium worcestershire sauce 1⁄4 Teaspoon
Directions

Cut top off each cherry tomato.
Scoop out and discard pulp, leaving shells intact.
Invert tomato shells on paper towels to drain.
Combine mayonnaise and next 6 ingredients; stir well.
Spoon 1 1/2 teaspoons mixture into each tomato.
Cover and chill thoroughly.
Garnish with fresh parsley sprigs, if desired.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Garnish, Cherry

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