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Main Dish Tomato Cups

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Ingredients
  Tomatoes 6 Medium, peeled
  Lemon flavored gelatin 3 Ounce (1 Package)
  Boiling water 1 Cup (16 tbs)
  Pimiento cheese spread 5 Ounce (1 Jar)
  Salad dressing/Mayonnaise 1⁄4 Cup (4 tbs)
  Cold water 1⁄4 Cup (4 tbs)
  Vinegar 2 Teaspoon
  Bottled hot pepper sauce 1 Dash
  Diced cucumber 1⁄3 Cup (5.33 tbs)
  Diced celery 1⁄3 Cup (5.33 tbs)
  Lettuce leaves 6
Directions

Cut slice from top of tomatoes.
Scoop out centers; reserve and finely chop 1/2 cup pulp.
Invert tomatoes; drain well.
Sprinkle insides with salt.
Dissolve gelatin and 1/4 teaspoon salt in the boiling water.
Add cheese spread and salad dressing; beat with rotary beater till smooth.
Stir in cold water, vinegar, and hot pepper sauce.
Chill gelatin mixture till partially set.
Fold in reserved 1/2 cup tomato pulp, cucumber, and celery.
Spoon gelatin mixture into tomato cups.
Chill till firm.
Serve tomato on lettuce.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Servings: 
6

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Nutrition Rank

Nutrition Facts

Serving size

Calories 183 Calories from Fat 81

% Daily Value*

Total Fat 9 g14.2%

Saturated Fat 2 g10.1%

Trans Fat 0 g

Cholesterol 18.2 mg6.1%

Sodium 356.9 mg14.9%

Total Carbohydrates 22 g7.3%

Dietary Fiber 1.7 g7%

Sugars 17.4 g

Protein 5 g9.9%

Vitamin A 39.2% Vitamin C 31.3%

Calcium 8.3% Iron 2.9%

*Based on a 2000 Calorie diet

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Main Dish Tomato Cups Recipe