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Spicy Garlic Prawns With Cherry Tomatoes

Fettuccine.Inn's picture
Ingredients
  Dried pasta 1 Pound (500 Gram)
  Extra virgin olive oil 5 Tablespoon
  Chili flakes 1⁄2 Teaspoon, crushed
  Garlic 4 Clove (20 gm), finely chopped
  Large prawns in shells 1 Pound (500 Gram)
  Cherry tomatoes 8 Ounce, halved (250 Gram)
  Salt To Taste
  Black pepper To Taste
  Chopped flat leaf parsley 2 Tablespoon (Fresh)
Directions

Cook pasta in a large pot of boiling, salted water, until just firm to the bite.
Heat oil in a large frying pan.
Add chilli and garlic and cook over high heat until pale gold, 1 minute.
Add prawns and cook, stirring constantly, until just turning pink, 1 minute.
Add tomatoes and cook, stirring constantly, until tomatoes are hot and wilted and prawns are firm, 2-3 minutes.
Add salt and pepper to taste.
Drain pasta.
Add drained pasta with parsley to hot sauce.
Toss well to coat.
Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Prawn
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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