You are here

Herbed Beef Stuffed Tomatoes

admin's picture
Ingredients
  Firm tomatoes 8 Large
  Cooking oil 1 Tablespoon
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), minced
  Lean ground beef 1 Pound
  Snipped parsley 2 Tablespoon
  Dried thyme leaves 1⁄2 Teaspoon, crushed
  Dried sage leaves 1⁄2 Teaspoon, crushed
Directions

Wash tomatoes; cut slice from bottom and scoop out pulp.
Chop pulp and slices; reserve.
Sprinkle salt inside of tomato shells; turn upside down to drain.
Heat oil in heavy skillet. (Electric skillet 350°.)
Add onion and garlic; cook till tender but not brown.
Add beef and brown.
Drain off fat.
Add parsley, 3/4 teaspoon salt, thyme, sage, dash pepper, and reserved chopped tomato to meat.
Fill tomatoes with meat; place in skillet.
Add 1/3 cup water.
Reduce heat (220°).
Cover and simmer 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Dish: 
Stuffing
Ingredient: 
Tomato
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.20909
Average: 4.2 (11 votes)