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Herbed Beef Stuffed Tomatoes

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Ingredients
  Firm tomatoes 8 Large
  Cooking oil 1 Tablespoon
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), minced
  Lean ground beef 1 Pound
  Snipped parsley 2 Tablespoon
  Dried thyme leaves 1⁄2 Teaspoon, crushed
  Dried sage leaves 1⁄2 Teaspoon, crushed
Directions

Wash tomatoes; cut slice from bottom and scoop out pulp.
Chop pulp and slices; reserve.
Sprinkle salt inside of tomato shells; turn upside down to drain.
Heat oil in heavy skillet. (Electric skillet 350°.)
Add onion and garlic; cook till tender but not brown.
Add beef and brown.
Drain off fat.
Add parsley, 3/4 teaspoon salt, thyme, sage, dash pepper, and reserved chopped tomato to meat.
Fill tomatoes with meat; place in skillet.
Add 1/3 cup water.
Reduce heat (220°).
Cover and simmer 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Dish: 
Stuffing
Ingredient: 
Tomato
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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4.20909
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 297 Calories from Fat 121

% Daily Value*

Total Fat 14 g21.1%

Saturated Fat 4.2 g21.1%

Trans Fat 0 g

Cholesterol 65 mg21.7%

Sodium 94 mg3.9%

Total Carbohydrates 18 g6.1%

Dietary Fiber 5.5 g22%

Sugars 10.5 g

Protein 27 g53.9%

Vitamin A 74.5% Vitamin C 98.3%

Calcium 7.8% Iron 24.9%

*Based on a 2000 Calorie diet

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Herbed Beef Stuffed Tomatoes Recipe