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Stewed Red-Ripe Tomatoes

Bettyskitchen's picture
  Extra virgin olive oil 1 1⁄2 Tablespoon
  Green bell pepper 1⁄2 Cup (8 tbs), chopped
  Onion 1⁄2 Cup (8 tbs), chopped
  Celery 1⁄2 Cup (8 tbs), chopped
  Cornstarch 1 Tablespoon
  Tomatoes 4 Cup (64 tbs), peeled and coarsely chopped
  Sugar 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground black pepper 1⁄2 Teaspoon

Drain 4 cups chopped tomatoes, pressing to get as much juice from them as possible, and place the juice in a measuring cup or small bowl. Set tomatoes and juice aside. In a large, deep skillet, place 1 ½ tablespoons olive oil. Add ½ cup chopped green pepper, ½ cup chopped onion, and ½ cup chopped celery. Saute vegetables in olive oil until crisp-tender, but not browned. Add 1 tablespoon cornstarch to reserved tomato juice. Mix thoroughly. Add tomato-cornstarch mixture to sautéed vegetable mixture. Stir quickly and completely to combine. Stir in ½ teaspoon sugar, ½ teaspoon salt, and ½ teaspoon ground black pepper. Add the reserved 4 cups of tomatoes, and stir until well combined. Cook on stove top over low heat for 15 minutes, or until vegetables are done to your taste and sauce has thickened a bit. Ladle the Stewed Tomatoes into a nice serving bowl. Serve while hot into individual serving bowls. This makes a great accompaniment to almost any entrée, and it is quick, easy, and nutritious. Enjoy! --Betty

Recipe Summary

Difficulty Level: 
Side Dish
Tomato, Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
What better way to savor your heirloom tomatoes than stew them. This tasty, time-honored comfort food is quick and convenient and makes for a satisfying treat. Great for weight-watchers and calorie-conscious folks, this rich, crimson-hued, tangy stew is just the ideal way to fill up your gut on hot evenings. Just stream the video recipe and learn how to make this treat just like the way Betty does.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 79 Calories from Fat 37

% Daily Value*

Total Fat 4 g6.2%

Saturated Fat 0.32 g1.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 177.1 mg7.4%

Total Carbohydrates 10 g3.4%

Dietary Fiber 2.2 g8.9%

Sugars 4.8 g

Protein 1 g3%

Vitamin A 22.9% Vitamin C 44.5%

Calcium 2.3% Iron 3.1%

*Based on a 2000 Calorie diet

Stewed Red-Ripe Tomatoes Recipe Video