You are here

Tomato And Lentil Soup

Ingredients
  Tomatoes 12 Ounce, skinned
  Lentils 2 Ounce
  Stock 1 1⁄2 Pint (Preferably Bacon Stock)
  Bouquet garni 1
  Butter 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Simmer the tomatoes and lentils (which can be soaked overnight in the stock) together with the well seasoned stock and bouquet garni until tender.
Remove the bouquet garni and beat the mixture well with a wooden spoon.
Heat with the butter and seasoning for 5-10 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.161765
Average: 4.2 (17 votes)