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Tomatoes Florentine

Ingredients
  Tomatoes 6 Medium
  Corn oil margarine 2 Tablespoon
  Onion 1 Small, finely chopped
  Garlic 1 Clove (5 gm), minced
  Frozen spinach 10 Ounce, thawed, drained and chopped (1 Package)
  1% low fat milk 1⁄3 Cup (5.33 tbs)
  Salt To Taste
  Freshly ground pepper To Taste
  Fine dry bread crumbs 2 Tablespoon
  Fresh parsley 2 Tablespoon, chopped
  Parmesan cheese 2 Tablespoon, freshly grated
Directions

Preheat oven to 400 degrees.
Slice tops off tomatoes.
Scoop out half the pulp and reserve for sauce or soup.
In a skillet over medium heat melt margarine.
Add onion and garlic.
Saute until tender.
Add spinach, milk, salt and pepper; mix well.
Into tomato shells spoon spinach mixture.
In an ovenproof serving dish or on a baking sheet place tomatoes.
In a small bowl combine bread crumbs, parsley and cheese; mix well.
Sprinkle over tomatoes.
Bake for 20 minutes or until heated through.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Healthy

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 764 Calories from Fat 327

% Daily Value*

Total Fat 37 g56.7%

Saturated Fat 10.4 g52.1%

Trans Fat 5.3 g

Cholesterol 24.2 mg8.1%

Sodium 1591.4 mg66.3%

Total Carbohydrates 83 g27.7%

Dietary Fiber 21.9 g87.5%

Sugars 32.8 g

Protein 37 g73.4%

Vitamin A 864.9% Vitamin C 266.8%

Calcium 102.2% Iron 64.2%

*Based on a 2000 Calorie diet

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Tomatoes Florentine Recipe