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Red Tomato Mold

Ingredients
  Tomato juice 4 Cup (64 tbs)
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Chopped celery leaves 1⁄4 Cup (4 tbs)
  Brown sugar 2 Tablespoon
  Salt 1 Teaspoon
  Bay leaves 2 Small
  Whole cloves 4
  Unflavored gelatin 2 Tablespoon (2 Envelopes)
  Lemon juice 3 Tablespoon
Directions

Combine 2 cups of the tomato juice, onion, celery leaves, sugar, salt, bay leaves, and cloves.
Simmer uncovered 5 minutes.
Strain.
Meanwhile, soften gelatin in 7 cup of remaining cold tomato juice; dissolve in hot mixture.
Add rest of tomato juice, lemon juice.
Chill firm in 5-cup ring mold.

Recipe Summary

Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Tomato
Preparation Time: 
5 Minutes

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