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Red Tomato Mold

Holiday.Cook's picture
Ingredients
  Tomato juice 4 Cup (64 tbs)
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Chopped celery leaves 1⁄4 Cup (4 tbs)
  Brown sugar 2 Tablespoon
  Salt 1 Teaspoon
  Bay leaves 2 Small
  Whole cloves 4
  Unflavored gelatin 2 Tablespoon (2 Envelopes)
  Lemon juice 3 Tablespoon
Directions

Combine 2 cups of the tomato juice, onion, celery leaves, sugar, salt, bay leaves, and cloves.
Simmer uncovered 5 minutes.
Strain.
Meanwhile, soften gelatin in 7 cup of remaining cold tomato juice; dissolve in hot mixture.
Add rest of tomato juice, lemon juice.
Chill firm in 5-cup ring mold.

Recipe Summary

Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Tomato
Preparation Time: 
5 Minutes

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4.025
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 424 Calories from Fat 7

% Daily Value*

Total Fat 0.79 g1.2%

Saturated Fat 0.18 g0.89%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2127.3 mg88.6%

Total Carbohydrates 83 g27.6%

Dietary Fiber 6.4 g25.5%

Sugars 68.1 g

Protein 34 g68.7%

Vitamin A 91.8% Vitamin C 338.5%

Calcium 16.1% Iron 31.3%

*Based on a 2000 Calorie diet

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Red Tomato Mold Recipe