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Tomato Scramble

21st.Century.Chef's picture
Ingredients
  Tomatoes 2
  Frozen pasteurized egg 150 Milliliter, thawed
  Chopped basil/Marjoram 15 Milliliter
  Butter 25 Gram
  Muffins 2
  Salt To Taste
  Pepper To Taste
Directions

1. Place the tomatoes in a basin, cover with boiling water, leave for 30 seconds, then drain and remove the skins. Cut the tomatoes in halves and scoop out the seeds. Finally chop the tomato flesh.
2. Season the egg with salt and pepper, and stir in the herbs. Melt the butter in a saucepan, add the tomato and stir over a low heat for 2 minutes. Add the egg and stir until lightly scrambled.
3. Meanwhile split, toast and butter the muffins. Divide the tomato scramble between the muffin halves and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Tomato
Preparation Time: 
5 Minutes

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