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Tomato Paste

Ingredients
  Peeled cored chopped tomatoes 6 Quart
  Chopped sweet red peppers 1 Cup (16 tbs)
  Bay leaves 2
  Salt 1 Tablespoon
  Garlic 1 Clove (5 gm)
Directions

Combine the tomatoes, peppers, bay leaves and salt in a large pan and cook over low heat for about 1 hour.
Press through a sieve.
Return to the large pan and add the garlic.
Cook over low heat for about 2 hours or until desired thickness, then remove the garlic.
Pour hot tomato paste into hot jars, leaving 1/4 inch head space and adjust lids.
Process for 45 minutes at 212 degrees in a waterbath canner.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Dish: 
Sauce
Ingredient: 
Tomato
Interest: 
Healthy

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Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1233 Calories from Fat 6

% Daily Value*

Total Fat 0.64 g0.98%

Saturated Fat 0.09 g0.45%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6759.2 mg281.6%

Total Carbohydrates 200 g66.7%

Dietary Fiber 50.7 g202.7%

Sugars 147 g

Protein 49 g97.7%

Vitamin A 95.8% Vitamin C 321.3%

Calcium 4% Iron 9.1%

*Based on a 2000 Calorie diet

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Tomato Paste Recipe