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Tomato Paste

Southern.Crockpot's picture
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Ingredients
  Peeled cored chopped tomatoes 6 Quart
  Chopped sweet red peppers 1 Cup (16 tbs)
  Bay leaves 2
  Salt 1 Tablespoon
  Garlic 1 Clove (5 gm)
Directions

Combine the tomatoes, peppers, bay leaves and salt in a large pan and cook over low heat for about 1 hour.
Press through a sieve.
Return to the large pan and add the garlic.
Cook over low heat for about 2 hours or until desired thickness, then remove the garlic.
Pour hot tomato paste into hot jars, leaving 1/4 inch head space and adjust lids.
Process for 45 minutes at 212 degrees in a waterbath canner.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Dish: 
Sauce
Ingredient: 
Tomato
Interest: 
Healthy

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