|Ground chuck||1 Pound|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Canned tomatoes||20 Ounce (1 No.2 Can)|
|Parsley flakes||1 Teaspoon|
|Dried mint||1 Teaspoon|
|Rice||1⁄2 Cup (8 tbs)|
|Brown sugar||1 Tablespoon|
Cut the tops from tomatoes and reserve.
Remove pulp from tomatoes.
Invert tomato shells to drain.
Brown the beef and onion in a skillet.
Add remaining ingredients and bring to a boil.
Fill tomatoes with beef mixture and replace reserved tops.
Place in a baking dish.
Bake at 350 degrees for 1 hour or until rice is tender.