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Stuffed Tomatoes

Meat.World's picture
  Tomatoes 8
  Ground chuck 1 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Canned tomatoes 20 Ounce (1 No.2 Can)
  Parsley flakes 1 Teaspoon
  Dried mint 1 Teaspoon
  Salt 1 Teaspoon
  Rice 1⁄2 Cup (8 tbs)
  Brown sugar 1 Tablespoon

Cut the tops from tomatoes and reserve.
Remove pulp from tomatoes.
Invert tomato shells to drain.
Brown the beef and onion in a skillet.
Add remaining ingredients and bring to a boil.
Fill tomatoes with beef mixture and replace reserved tops.
Place in a baking dish.
Bake at 350 degrees for 1 hour or until rice is tender.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1933 Calories from Fat 840

% Daily Value*

Total Fat 93 g142.7%

Saturated Fat 36.8 g183.9%

Trans Fat 0 g

Cholesterol 320 mg106.7%

Sodium 3103.2 mg129.3%

Total Carbohydrates 182 g60.5%

Dietary Fiber 28.2 g112.6%

Sugars 44.7 g

Protein 104 g207.1%

Vitamin A 264% Vitamin C 315.3%

Calcium 48.4% Iron 134.5%

*Based on a 2000 Calorie diet

Stuffed Tomatoes Recipe