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Spicy Tomato Aspic

Party.Freak's picture
<p><a href="http://www.flickr.com/photos/foodista/6517321407/">Image Credit</a></p>
Ingredients
  Canned tomatoes 14 Ounce (4 Pieces, 391 Gram)
  Black peppercorns 2 Teaspoon
  Sugar 2 Teaspoon
  Salt 5 Teaspoon
  Celery salt 1 Teaspoon
  Onions 2 Large, sliced
  Whole cloves 6
  Powdered gelatin 1 Ounce (25 Gram)
  Water 8 Fluid Ounce (250 Milliliter)
  Lemon juice 3 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Horseradish sauce 1 Teaspoon
  Endive 4 (To Serve)
Directions

Put the tomatoes with their juice, peppercorns, sugar, salt, celery salt, onions and cloves in a saucepan and simmer for 30 minutes.
Strain the mixture, rubbing the tomatoes through the sieve.
Soften the gelatine in the water, then add to the tomato mixture and stir until dissolved.
Stir in the lemon juice and Worcestershire and horseradish sauces.
Pour into a 1.5 litre (2 1/2 pint) ring mould and chill for 20 minutes.
Stir the tomato mixture, then leave to chill for a further 20 minutes.
Stir again and leave until set.
Turn out onto a serving dish lined with endive leaves and fill the centre with endive.
Serve with Creamy blue cheese dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Tomato

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