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Crumb Topped Tomatoes

Microwave.Lady's picture
  Tomatoes 4 Medium
  Dry onion soup mix 1 Tablespoon
  Butter/Margarine 1 1⁄2 Tablespoon, melted
  Dry bread crumbs 1 1⁄2 Tablespoon
  Chopped fresh parsley 1 Tablespoon
  Chopped fresh basil/1 teaspoon dried basil 1 Tablespoon

Cut slice off stem end of each tomato and discard.
Place tomatoes, cut side up, in circle on microproof plate.
Combine onion soup mix, melted butter, crumbs, parsley, and basil.
Divide among 4 tomatoes, spreading mixture on cut surface.
Cook, uncovered, on HI (max. power) 3 1/2 to 4 1/2 minutes, or until tomatoes are hot.

Recipe Summary

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 392 Calories from Fat 181

% Daily Value*

Total Fat 21 g31.8%

Saturated Fat 12 g60%

Trans Fat 0 g

Cholesterol 48.4 mg16.1%

Sodium 1405.4 mg58.6%

Total Carbohydrates 47 g15.5%

Dietary Fiber 8.6 g34.6%

Sugars 15.2 g

Protein 10 g19.1%

Vitamin A 134.4% Vitamin C 142.7%

Calcium 16.4% Iron 22.3%

*Based on a 2000 Calorie diet

Crumb Topped Tomatoes Recipe