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Crumb Topped Tomatoes

Microwave.Lady's picture
Ingredients
  Tomatoes 4 Medium
  Dry onion soup mix 1 Tablespoon
  Butter/Margarine 1 1⁄2 Tablespoon, melted
  Dry bread crumbs 1 1⁄2 Tablespoon
  Chopped fresh parsley 1 Tablespoon
  Chopped fresh basil/1 teaspoon dried basil 1 Tablespoon
Directions

Cut slice off stem end of each tomato and discard.
Place tomatoes, cut side up, in circle on microproof plate.
Combine onion soup mix, melted butter, crumbs, parsley, and basil.
Divide among 4 tomatoes, spreading mixture on cut surface.
Cook, uncovered, on HI (max. power) 3 1/2 to 4 1/2 minutes, or until tomatoes are hot.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Microwaving
Ingredient: 
Tomato

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