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Baked Filled Tomatoes

Gadget.Cook's picture
<p><a href="http://en.wikipedia.org/wiki/File:Stuffed_tomatoes.jpg">Image Credit</a></p>
Ingredients
  Tomatoes 8 Large
  Condensed cream of mushroom soup 21 Ounce (2 Cans, 10 1/2 Ounce Each)
  Pepper 1⁄4 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Onions 2 , chopped
  Chopped celery 1⁄2 Cup (8 tbs)
  Fresh bread crumbs 8 Cup (128 tbs)
  Poultry seasoning 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Cayenne 1⁄8 Teaspoon
Directions

Preheat oven to 375°.
Wash tomatoes; with electric knife cut a thin slice from stem end of each.
Scoop out centers.
Chop and reserve center pulp.
Pour soup into shallow 3-quart baking dish.
Sprinkle inside of tomatoes with salt and pepper.
Place upright in baking dish in soup.
Melt butter or margarine in skillet.
Add onion and celery.
Cook 5 minutes.
Add tomato pulp and cook 10 minutes longer.
Add remaining ingredients; mix well.
Fill tomatoes.
Bake 30 minutes.

Recipe Summary

Course: 
Side Dish
Method: 
Baked
Ingredient: 
Tomato

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