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Tomato Herb Aspic

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Ingredients
  Egg whites 3
  Vegetable stock/Chicken stock 2 1⁄4 Cup (36 tbs)
  Unflavored gelatin 2 Tablespoon
  Tomato paste 1 Tablespoon
  Dried tarragon/Dried thyme 1⁄2 Teaspoon, crumbled
Directions

Beat egg whites in large bowl until soft peaks form.
Add stock, gelatin, tomato paste and tarragon and mix well.
Pour mixture into tin-lined copper or heavy enameled saucepan.
Whisk over medium heat until boiling.
Remove from heat and let stand 15 minutes; do not stir.
Line large strainer or colander with damp cloth and place over large bowl.
Pour mixture through strainer.
Transfer to 8 x 8 x 2-inch nonstick cake pan.
Chill until set, about 2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Tomato
Interest: 
Healthy

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4.22778
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 184 Calories from Fat 4

% Daily Value*

Total Fat 0.43 g0.66%

Saturated Fat 0.08 g0.42%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1235.3 mg51.5%

Total Carbohydrates 9 g3%

Dietary Fiber 4 g15.9%

Sugars 2.4 g

Protein 36 g72.8%

Vitamin A 6.7% Vitamin C 7.6%

Calcium 5.6% Iron 9.2%

*Based on a 2000 Calorie diet

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Tomato Herb Aspic Recipe