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Sauteed Green Tomatoes

  All purpose flour 1⁄4 Cup (4 tbs)
  Brown sugar 3 Tablespoon
  Green tomatoes 4 Medium, cored and cut crosswise into 1/2-inch-thick slices
  Vegetable oil 3 Tablespoon (Use More If Required)
  Finely chopped parsley 2 Teaspoon (For Garnish)
  Salt To Taste
  Freshly ground black pepper To Taste

Combine flour, sugar, salt, and pepper in pie plate and dip tomato slices into mixture, coating both sides.
Heat oil in saute pan over medium heat and saute tomatoes, a few at a time, about 2 minutes to a side, or until golden brown.
Add more oil as necessary.
As they are done, place tomatoes on a paper towel on a warm platter.
Transfer to serving platter and sprinkle with chopped parsley.

Recipe Summary

Side Dish

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 800 Calories from Fat 410

% Daily Value*

Total Fat 46 g71.4%

Saturated Fat 6.1 g30.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 458.2 mg19.1%

Total Carbohydrates 95 g31.7%

Dietary Fiber 6.9 g27.4%

Sugars 64.9 g

Protein 10 g19.1%

Vitamin A 80.1% Vitamin C 214.4%

Calcium 8.7% Iron 27.1%

*Based on a 2000 Calorie diet

Sauteed Green Tomatoes Recipe