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Vera Cruz Tomatoes

Veggie.Lover's picture
Ingredients
  Bacon slices 3
  Chopped onion 1⁄4 Cup (4 tbs)
  Spinach 1⁄2 Pound, snipped
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Bottled hot pepper sauce 1 Dash
  Tomatoes 4 Medium
  Shredded mozzarella cheese 2 Ounce (1/2 Cup)
Directions

Cook bacon till crisp.
Drain; reserve 2 tablespoons drippings.
Crumble bacon; set aside.
Cook onion in drippings; stir in fresh spinach.
Cover; cook till tender, 3 to 5 minutes.
Remove from heat; stir in sour cream, pepper sauce, and bacon.
Cut tops off tomatoes.
Remove centers, leaving shells; drain.
Sprinkle shells with salt; fill with spinach mixture.
Bake in 8x8x2-inch baking pan at 375° for 20 to 25 minutes.
Top with cheese; heat till cheese melts.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Method: 
Baked
Ingredient: 
Tomato
Interest: 
Healthy

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Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 576 Calories from Fat 347

% Daily Value*

Total Fat 40 g61%

Saturated Fat 21.8 g109.2%

Trans Fat 0 g

Cholesterol 109.7 mg36.6%

Sodium 749.3 mg31.2%

Total Carbohydrates 37 g12.2%

Dietary Fiber 11.6 g46.3%

Sugars 20.2 g

Protein 28 g55.2%

Vitamin A 528.2% Vitamin C 217.2%

Calcium 69.6% Iron 44.5%

*Based on a 2000 Calorie diet

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Vera Cruz Tomatoes Recipe