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Herbed Tomatoes

Barbecue.Master's picture
Ingredients
  Ripe tomatoes 6
  Salt 1 Teaspoon
  Coarse black pepper 1⁄4 Teaspoon
  Fresh thyme leaves/Marjoram leaves/ 1/2 teaspoon of dried thyme / marjoram 1 Tablespoon
  Finely snipped parsley 1⁄4 Cup (4 tbs)
  Snipped chives 1⁄4 Cup (4 tbs)
  Salad oil 2⁄3 Cup (10.67 tbs)
  Tarragon vinegar 1⁄4 Cup (4 tbs)
Directions

Peel the tomatoes.
Place in bowl; sprinkle with seasonings and herbs.
Combine oil and vinegar and pour over.
Cover and chill an hour or so, occasionally spooning the dressing over tomatoes.
At serving time, drain off dressing to pass in bowl.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Barbecue
Restriction: 
Vegetarian
Ingredient: 
Tomato

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