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Zucchini With Cherry Tomatoes In Basil Butter

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Ingredients
  Zucchini 8 Medium, cut into 1/2-inch slices
  Cherry tomatoes 4 Cup (64 tbs), halved
  Sweet butter/Margarine 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Chopped fresh basil 1 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Grated lemon rind 1 Teaspoon
  Freshly ground black pepper 1⁄8 Teaspoon
  Grated parmesan cheese 2 Tablespoon
Directions

1. In a pot of salted boiling water, cook zucchini about 4 minutes, until tender crisp. Drain well and add tomatoes.
2. In a small saucepan, heat butter with lemon juice. Pour over vegetables and toss.
3. Season with basil, salt, lemon rind and pepper. Cover and cook 2 to 3 minutes to heat the tomatoes.
4. Sprinkle cheese over top before serving.

Recipe Summary

Course: 
Snack
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter

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