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Cherry Tomato Brussels Sprouts Salad

Party.Freak's picture
Ingredients
  Frozen brussels sprouts 20 Ounce (2 Packages, 10 Ounce Each)
  Bottled oil and vinegar salad dressing 3⁄4 Cup (12 tbs)
  Cherry tomatoes 1⁄2 Pint
  Lettuce cups 8
Directions

Cook Brussels sprouts as directed on package.
Pour salad dressing over hot Brussels sprouts, turning each until well coated.
Cool; cover and refrigerate at least 3 hours.
Cut tomatoes into halves; add to Brussels sprouts and toss.
Serve in lettuce cups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Party

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