Cherry Tomato Brussels Sprouts Salad
|Frozen brussels sprouts||20 Ounce (2 Packages, 10 Ounce Each)|
|Bottled oil and vinegar salad dressing||3⁄4 Cup (12 tbs)|
|Cherry tomatoes||1⁄2 Pint|
Cook Brussels sprouts as directed on package.
Pour salad dressing over hot Brussels sprouts, turning each until well coated.
Cool; cover and refrigerate at least 3 hours.
Cut tomatoes into halves; add to Brussels sprouts and toss.
Serve in lettuce cups.
Serving size: Complete recipe
Calories 1381 Calories from Fat 1033
% Daily Value*
Total Fat 110 g169.5%
Saturated Fat 13.8 g68.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1260.7 mg52.5%
Total Carbohydrates 70 g23.4%
Dietary Fiber 21.7 g86.6%
Sugars 27.5 g
Protein 22 g43.4%
Vitamin A 171.7% Vitamin C 651.9%
Calcium 19.1% Iron 29.1%
*Based on a 2000 Calorie diet