Cherry Tomato Brussels Sprouts Salad
|Frozen brussels sprouts||20 Ounce (2 Packages, 10 Ounce Each)|
|Bottled oil and vinegar salad dressing||3⁄4 Cup (12 tbs)|
|Cherry tomatoes||1⁄2 Pint|
Cook Brussels sprouts as directed on package.
Pour salad dressing over hot Brussels sprouts, turning each until well coated.
Cool; cover and refrigerate at least 3 hours.
Cut tomatoes into halves; add to Brussels sprouts and toss.
Serve in lettuce cups.