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Frosty Tomatoes

Western.Chefs's picture
Ingredients
  White onion 1 Small
  Peeled ripe tomatoes 4 Large
  Salt 1 1⁄4 Teaspoon
  Pepper 1 Dash
  Mayonnaise/Cooked salad dressing 3 Tablespoon
  Snipped parsley 1 Tablespoon
  Curry powder 1⁄2 Teaspoon
Directions

Ahout 2 hours before serving:
1. Refrigerate about 6 punch cups to chill. In chopping bowl chop onion with tomatoes; then stir in salt and pepper.
2. Turn into ice-cube tray; then freeze until ice crystals start to form.
3. Meanwhile, combine mayonnaise, parsley, and curry powder; refrigerate.
4. Serve tomatoes in punch cups, each topped with curry-mayonnaise.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Freezed
Ingredient: 
Tomato

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