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Frosty Tomatoes

Western.Chefs's picture
Ingredients
  White onion 1 Small
  Peeled ripe tomatoes 4 Large
  Salt 1 1⁄4 Teaspoon
  Pepper 1 Dash
  Mayonnaise/Cooked salad dressing 3 Tablespoon
  Snipped parsley 1 Tablespoon
  Curry powder 1⁄2 Teaspoon
Directions

Ahout 2 hours before serving:
1. Refrigerate about 6 punch cups to chill. In chopping bowl chop onion with tomatoes; then stir in salt and pepper.
2. Turn into ice-cube tray; then freeze until ice crystals start to form.
3. Meanwhile, combine mayonnaise, parsley, and curry powder; refrigerate.
4. Serve tomatoes in punch cups, each topped with curry-mayonnaise.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Freezed
Ingredient: 
Tomato

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Average: 3.8 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 515 Calories from Fat 335

% Daily Value*

Total Fat 37 g57.6%

Saturated Fat 3.5 g17.7%

Trans Fat 0 g

Cholesterol 32.1 mg10.7%

Sodium 2685.1 mg111.9%

Total Carbohydrates 42 g14.2%

Dietary Fiber 12.2 g48.6%

Sugars 24.6 g

Protein 9 g17.1%

Vitamin A 147.1% Vitamin C 203%

Calcium 13.5% Iron 21.7%

*Based on a 2000 Calorie diet

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Frosty Tomatoes Recipe