Main Dish Tomato
|Firm ripe tomato||1 Large|
|Garlic salt||1⁄8 Teaspoon|
|Chopped onion||2 Tablespoon|
|Ground chuck||1⁄4 Pound|
|Herb seasoned stuffing mix||1⁄4 Cup (4 tbs)|
|Chopped parsley||1 Tablespoon|
|Egg||1 , beaten|
Cut a slice off the stem end of tomato.
Scoop out pulp.
Place pulp in a small glass baking dish.
Combine garlic salt, onion, ground beef, stuffing mix, parsley, egg, and pepper in a bowl.
Fill tomato shell with mixture.
Place the stuffed tomato in dish containing the tomato pulp.
Cover with waxed paper.
Microwave at HIGH 3 to 4 minutes.
Let stand, covered, 2 minutes before serving.