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Sauteed Cherry Tomatoes

Healthycooking's picture
Ingredients
  Cherry tomatoes 1 Pint
  Olive oil 1 Tablespoon
  Garlic 1 Clove (5 gm), finely minced
  Finely chopped fresh parsley 3 Tablespoon
  Shredded wheat biscuit 1⁄2 , crushed
  Freshly ground black pepper 1⁄8 Teaspoon
Directions

Rinse, stem and halve the tomatoes.
In a nonstick skillet, heat oil over medium-high heat.
Add garlic and saute 30 seconds.
Add tomatoes and parsley and saute 20 to 30 seconds, or until tomato skins just begin to wilt.
Stir constantly so all surfaces of tomatoes cook evenly.
Toss with biscuit crumbs and pepper.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Tomato
Interest: 
Healthy

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