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Tomatoes Babiche

Party.Freak's picture
<p><a href="http://www.flickr.com/photos/22995353@N08/3487980713/">Image Credit</a></p>
Ingredients
  Tomatoes 6 Medium
  Seasoned salt To Taste
  Seasoned pepper To Taste
  Marinated artichoke hearts 6 Ounce, drained (1 jar)
  Cocktail mushrooms 10 1⁄2 Ounce, drained (3 jars, 3 1/2 ounce each)
  Mayonnaise/Cooked salad dressing 1⁄2 Cup (8 tbs)
  Commercial sour cream 1⁄3 Cup (5.33 tbs)
  Curry powder 1 Teaspoon
  Lemon juice 1 Teaspoon
  Instant minced onion 1 Tablespoon
  Paprika To Taste
Directions

Early on day:
1. Scoop out each tomato, leaving 1/4-inch shell; sprinkle generously with seasoned salt and pepper; fill with artichokes and mushrooms; refrigerate.
2. In bowl combine mayonnaise, sour cream, curry powder, lemon juice, and instant minced onion; refrigerate.
Just before serving:
1. Top each tomato with a bit of curry mixture and a dash paprika.
2. Place rest of curry mixture in small bowl; set in center of platter, surrounded by filled tomatoes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Freezed
Ingredient: 
Vegetable

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