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Tomatoes Babiche

Party.Freak's picture
Ingredients
  Tomatoes 6 Medium
  Seasoned salt To Taste
  Seasoned pepper To Taste
  Marinated artichoke hearts 6 Ounce, drained (1 jar)
  Cocktail mushrooms 10 1⁄2 Ounce, drained (3 jars, 3 1/2 ounce each)
  Mayonnaise/Cooked salad dressing 1⁄2 Cup (8 tbs)
  Commercial sour cream 1⁄3 Cup (5.33 tbs)
  Curry powder 1 Teaspoon
  Lemon juice 1 Teaspoon
  Instant minced onion 1 Tablespoon
  Paprika To Taste
Directions

Early on day:
1. Scoop out each tomato, leaving 1/4-inch shell; sprinkle generously with seasoned salt and pepper; fill with artichokes and mushrooms; refrigerate.
2. In bowl combine mayonnaise, sour cream, curry powder, lemon juice, and instant minced onion; refrigerate.
Just before serving:
1. Top each tomato with a bit of curry mixture and a dash paprika.
2. Place rest of curry mixture in small bowl; set in center of platter, surrounded by filled tomatoes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Freezed
Ingredient: 
Vegetable

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4.075
Average: 4.1 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1341 Calories from Fat 1040

% Daily Value*

Total Fat 116 g178.5%

Saturated Fat 17 g85.1%

Trans Fat 0 g

Cholesterol 118.4 mg39.5%

Sodium 1478.6 mg61.6%

Total Carbohydrates 61 g20.2%

Dietary Fiber 18.3 g73.3%

Sugars 22.5 g

Protein 13 g25.7%

Vitamin A 143.3% Vitamin C 165.5%

Calcium 18.4% Iron 21.3%

*Based on a 2000 Calorie diet

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Tomatoes Babiche Recipe