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Ginger Beef With Cherry Tomatoes

Chef.at.Home's picture
Ingredients
  Soy sauce 1⁄4 Cup (4 tbs)
  Brown sugar 2 Tablespoon
  Minced fresh ginger root 1 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Sirloin steak 1 Pound
  Cornstarch 2 Teaspoon
  Peanut oil/Vegetable oil 1⁄4 Cup (4 tbs)
  Sesame oil 1⁄2 Teaspoon
  Green onions 4 , cut into 1 inch pieces
  Sweet green pepper 1 , seeded and cut into strips
  Cherry tomatoes 1 1⁄2 Cup (24 tbs)
  Small whole mushrooms 1 Pound
Directions

In medium bowl, combine soy sauce, sugar, gingerroot and garlic.
Using a sharp knife, slice meat thinly across the grain. Add to soy sauce mixture. Let stand, covered, at room temperature at least 30 minutes, or refrigerate for up to 4 hours.
With slotted spoon, remove meat from marinade; set aside. Blend cornstarch into marinade until smooth; set aside.
In wok or very large skillet, heat peanut and sesame oils over high heat. Stir-fry green onions 20 seconds. Add meat; stir-fry 2 minutes or until it loses its red color.
Add green pepper, tomatoes and mushrooms to wok; stir-fry 2 minutes. Add reserved marinade; stir-fry 1 minute or until tomatoes and mushrooms are heated through and sauce has thickened.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Beef

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