|Crushed cracker crumbs||1⁄3 Cup (5.33 tbs)|
|Skim milk/Tomato juice / leftover broth style soup||1⁄3 Cup (5.33 tbs)|
|Ground chuck||1 Pound|
|Egg||1 , beaten|
|Small onion||1 , chopped|
|Steak sauce||2 Dash|
|Fritter batter||1 Cup (16 tbs)|
|Fat||2 Cup (32 tbs) (For Deep Frying)|
Soak crumbs in skim milk and mix into the meat with the egg, onion and seasonings.
Beat in any of your favorite flavors garlic powder, herbs or spice.
Mold the mixture into 12 or 16 balls with wet hands.
Place in a shallow bake dish 1 to 1 1/2 inches apart and bake at 400F for 12 to 15 minutes.
Do not overcook.
Drain the meatballs on absorbent paper and chill.
Put each on a thick wooden toothpick, then dip-roll in Fritter Batter to cover completely and drop into hot fat, about 1 1/2 to 2 inches deep (temperature about 350F).
Turn during frying and when evenly browned, drain on absorbent paper.
Serving size: Complete recipe
Calories 2115 Calories from Fat 1279
% Daily Value*
Total Fat 141 g216.8%
Saturated Fat 50.3 g251.7%
Trans Fat 0 g
Cholesterol 569.2 mg189.7%
Sodium 2622.6 mg109.3%
Total Carbohydrates 112 g37.5%
Dietary Fiber 1.7 g6.7%
Sugars 19.2 g
Protein 91 g182.8%
Vitamin A 5% Vitamin C 3.1%
Calcium 13.3% Iron 27.6%
*Based on a 2000 Calorie diet