You are here

Onion & Crumb Stuffed Tomatoes

Microwaverina's picture
  Ripe firm tomatoes 4
  Butter/Margarine 2 Tablespoon
  Finely chopped green onion 2 Tablespoon
  Soft bread crumbs 1 Cup (16 tbs)
  Poultry seasoning/A pinch of sage 1⁄8 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Pepper To Taste
  Paprika To Taste

1. Wash tomatoes and cutout stems; scoop out and reserve a small amount of pulp.
2. Put butter and onion into a 1-quart glass casserole. Cook uncovered in microwave oven 3 to 4 minutes at HIGH, or until tender; stir after 1 minute.
3. Add bread crumbs, poultry seasoning, salt, sugar, pepper and tomato pulp to cooked onion; toss lightly. Fill tomatoes with stuffing and put into an 8-inch round glass cake dish. Sprinkle with paprika. Cover with waxed paper.
4. Cook in microwave oven 3 to 4 minutes at HIGH, or until tomatoes are tender.

Recipe Summary


Rate It

Your rating: None
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 446 Calories from Fat 237

% Daily Value*

Total Fat 27 g41.6%

Saturated Fat 15.9 g79.6%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1313.8 mg54.7%

Total Carbohydrates 47 g15.8%

Dietary Fiber 8.5 g34%

Sugars 18.2 g

Protein 9 g17.6%

Vitamin A 131.8% Vitamin C 128.2%

Calcium 15.1% Iron 22.5%

*Based on a 2000 Calorie diet

Onion & Crumb Stuffed Tomatoes Recipe