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Onion & Crumb Stuffed Tomatoes

Microwaverina's picture
  Ripe firm tomatoes 4
  Butter/Margarine 2 Tablespoon
  Finely chopped green onion 2 Tablespoon
  Soft bread crumbs 1 Cup (16 tbs)
  Poultry seasoning/A pinch of sage 1⁄8 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Pepper To Taste
  Paprika To Taste

1. Wash tomatoes and cutout stems; scoop out and reserve a small amount of pulp.
2. Put butter and onion into a 1-quart glass casserole. Cook uncovered in microwave oven 3 to 4 minutes at HIGH, or until tender; stir after 1 minute.
3. Add bread crumbs, poultry seasoning, salt, sugar, pepper and tomato pulp to cooked onion; toss lightly. Fill tomatoes with stuffing and put into an 8-inch round glass cake dish. Sprinkle with paprika. Cover with waxed paper.
4. Cook in microwave oven 3 to 4 minutes at HIGH, or until tomatoes are tender.

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