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Cherry Tomatoes And Mushroom Saute

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Ingredients
  Soft margarine 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Medium mushrooms 1⁄2 Pound, halved
  Cherry tomatoes 2 Cup (32 tbs), stems removed
  Dried oregano/15 milliliter fresh oregano 1⁄2 Teaspoon
  Dried thyme/15 milliliter fresh thyme 1⁄2 Teaspoon
  Chopped fresh parsley 1⁄4 Cup (4 tbs)
  Freshly ground pepper To Taste
  Salt To Taste
Directions

In large nonstick skillet, melt margarine over medium-high heat; cook garlic and mushrooms, shaking pan, for 3 minutes.
Add tomatoes, oregano and thyme; cook for 3 to 5 minutes or until tomatoes are heated through and mushrooms are tender.
(Can be prepared an hour or two in advance and reheated.) Sprinkle with parsley; season with salt and pepper to taste.

Recipe Summary

Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Healthy

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 302 Calories from Fat 120

% Daily Value*

Total Fat 13 g20.7%

Saturated Fat 2 g10.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 743.2 mg31%

Total Carbohydrates 37 g12.2%

Dietary Fiber 8.9 g35.6%

Sugars 19.1 g

Protein 12 g24.4%

Vitamin A 87.1% Vitamin C 180%

Calcium 20.3% Iron 36.8%

*Based on a 2000 Calorie diet

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Cherry Tomatoes And Mushroom Saute Recipe