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Chili Salad In Cherry Tomatoes

Quick.easy.cooking's picture
Ingredients
  Rice 1⁄2 Cup (8 tbs) (Brand)
  Water 1 1⁄3 Cup (21.33 tbs)
  Salt 1⁄2 Teaspoon
  Butter/Margarine 1⁄2 Tablespoon
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Canned chopped green chilies 4 Ounce, drained (1 Can)
  Canned pitted ripe olives 3 1⁄2 Ounce, drained and chopped (1 Can)
  Green onions 3 , chopped
  Cherry tomatoes 8 Dozen
Directions

Cook rice with water, 1/2 teaspoon salt and butter or margarine according to package directions for half the basic recipe.
Cover and chill well.
Add sour cream, mayonnaise and salt.
Mix well.
Add green chilies, olives and green onions; mix.
Chill until serving time.
Cut off top 1/3 of each cherry tomato.
Remove seeds and pulp with a small spoon.
Drain insides of tomatoes well.
Fill each tomato with salad, using about a rounded teaspoonful of salad for each one, depending on size of tomato.

Recipe Summary

Cuisine: 
Fusion
Restriction: 
Vegetarian
Ingredient: 
Tomato

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