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Deviled Tomatoes

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  Tomatoes 6
  Butter/Margarine 2 Ounce
  Hard boiled egg yolk 2
  Salt To Taste
  Cayenne pepper To Taste
  Mixed mustard 1⁄2 Teaspoon
  Sugar 1 Teaspoon (Leveled)
  Vinegar 2 Tablespoon
  Eggs 2

Peel and slice the tomatoes and cook them slowly in a saucepan with 1/2 oz of the butter.
Mix the rest of the butter with the hard-boiled egg yolks, stir in the salt, pepper, mustard, about 1 saltsp.
of sugar and the vinegar.
Lastly add the beaten eggs.
Put the mixture into another small pan and stir over a gentle heat until it thickens.
Place the tomatoes in a hot dish and pour the sauce over them.

Recipe Summary

Difficulty Level: 
Side Dish
Lacto Ovo Vegetarian

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 809 Calories from Fat 585

% Daily Value*

Total Fat 66 g101.9%

Saturated Fat 35.4 g176.8%

Trans Fat 0 g

Cholesterol 915 mg305%

Sodium 586.1 mg24.4%

Total Carbohydrates 35 g11.8%

Dietary Fiber 9.5 g38%

Sugars 23.7 g

Protein 25 g50.1%

Vitamin A 178% Vitamin C 157.6%

Calcium 19.6% Iron 27.7%

*Based on a 2000 Calorie diet

Deviled Tomatoes Recipe