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Deviled Tomatoes

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Ingredients
  Tomatoes 6
  Butter/Margarine 2 Ounce
  Hard boiled egg yolk 2
  Salt To Taste
  Cayenne pepper To Taste
  Mixed mustard 1⁄2 Teaspoon
  Sugar 1 Teaspoon (Leveled)
  Vinegar 2 Tablespoon
  Eggs 2
Directions

Peel and slice the tomatoes and cook them slowly in a saucepan with 1/2 oz of the butter.
Mix the rest of the butter with the hard-boiled egg yolks, stir in the salt, pepper, mustard, about 1 saltsp.
of sugar and the vinegar.
Lastly add the beaten eggs.
Put the mixture into another small pan and stir over a gentle heat until it thickens.
Re-season.
Place the tomatoes in a hot dish and pour the sauce over them.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Tomato

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