You are here

Baked Stuffed Tomatoes

admin's picture
Ingredients
  Tomatoes 6 Medium
  Green pepper 1⁄4 Cup (4 tbs), finely chopped
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
  Croutons 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Parsley sprigs/Crumbled crisply fried bacon 2
Directions

Heat oven to 350°.
Wash tomatoes; remove stem ends.
Remove pulp from each tomato, leaving a 1/2 inch wall; chop pulp to measure 1/3 cup.
Stir together tomato pulp and remaining ingredients except parsley.
Fill tomatoes with tomato-cheese mixture.
Place filled tomatoes in ungreased baking dish, 11 1/2 x 7 1/2 x 1 1/2 inches.
Bake 20 to 25 minutes or until tomatoes are heated through.
Garnish with parsley.

Recipe Summary

Method: 
Baked
Ingredient: 
Tomato

Rate It

Your rating: None
4.373075
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 279 Calories from Fat 76

% Daily Value*

Total Fat 9 g13.3%

Saturated Fat 4.5 g22.4%

Trans Fat 0 g

Cholesterol 17 mg5.7%

Sodium 2447.5 mg102%

Total Carbohydrates 39 g12.9%

Dietary Fiber 10 g40.1%

Sugars 20.5 g

Protein 17 g34%

Vitamin A 131.5% Vitamin C 207.5%

Calcium 38.5% Iron 16%

*Based on a 2000 Calorie diet

0 Comments

Baked Stuffed Tomatoes Recipe