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Baked Stuffed Tomatoes

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Ingredients
  Tomatoes 6 Medium
  Green pepper 1⁄4 Cup (4 tbs), finely chopped
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
  Croutons 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Parsley sprigs/Crumbled crisply fried bacon 2
Directions

Heat oven to 350°.
Wash tomatoes; remove stem ends.
Remove pulp from each tomato, leaving a 1/2 inch wall; chop pulp to measure 1/3 cup.
Stir together tomato pulp and remaining ingredients except parsley.
Fill tomatoes with tomato-cheese mixture.
Place filled tomatoes in ungreased baking dish, 11 1/2 x 7 1/2 x 1 1/2 inches.
Bake 20 to 25 minutes or until tomatoes are heated through.
Garnish with parsley.

Recipe Summary

Method: 
Baked
Ingredient: 
Tomato

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