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Spiced Stewed Tomatoes

Microwaverina's picture
  Tomatoes 2 Large
  Sugar 2 Tablespoon
  Seasoned salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Butter 1 Tablespoon
  Cornstarch 1 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Snipped parsley 1⁄4 Cup (4 tbs)

1. Peel and quarter tomatoes. Put into a 1-quart glass casserole. Add sugar, seasoned salt, pepper and butter. Cover with all-glass lid or plastic wrap. Cook in microwave oven 5 minutes at HIGH, or until tender; stir halfway through cooking time.
2. Blend cornstarch and water. Gradually add to the cooked tomatoes; stirring constantly. Cook covered in microwave oven 1 minute at HIGH.
3. Stir parsley into tomatoes before serving.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 349 Calories from Fat 114

% Daily Value*

Total Fat 13 g20%

Saturated Fat 7.8 g39.1%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 805.9 mg33.6%

Total Carbohydrates 58 g19.5%

Dietary Fiber 4.8 g19%

Sugars 39.6 g

Protein 4 g7.2%

Vitamin A 80.8% Vitamin C 93.7%

Calcium 5.1% Iron 8.5%

*Based on a 2000 Calorie diet

Spiced Stewed Tomatoes Recipe