Spiced Stewed Tomatoes
|Seasoned salt||1⁄2 Teaspoon|
|Water||1⁄4 Cup (4 tbs)|
|Snipped parsley||1⁄4 Cup (4 tbs)|
1. Peel and quarter tomatoes. Put into a 1-quart glass casserole. Add sugar, seasoned salt, pepper and butter. Cover with all-glass lid or plastic wrap. Cook in microwave oven 5 minutes at HIGH, or until tender; stir halfway through cooking time.
2. Blend cornstarch and water. Gradually add to the cooked tomatoes; stirring constantly. Cook covered in microwave oven 1 minute at HIGH.
3. Stir parsley into tomatoes before serving.