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Straw And Hay In Tomato Cream

Italian.Chef's picture
  Olive oil 1 Tablespoon
  Roma tomatoes 12 Ounce, seeded and chopped
  Garlic 1 Clove (5 gm), minced / pressed
  Chopped fresh basil/1 teaspoon dry basil 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Ground white pepper 1⁄8 Teaspoon
  Dry white wine 1⁄2 Cup (8 tbs)
  Dried tagliarini/Half of a 9 ounce package each fresh yellow and green linguine 8 Ounce (Yellow / Green)
  Whipping cream 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Fresh basil sprig 3
  Grated parmesan cheese 1⁄2 Cup (8 tbs)

Heat oil in a wide frying pan over medium heat; add tomatoes, garlic, chopped basil, salt, white pepper, and wine.
Bring to a boil over medium-high heat.
Cook, uncovered, stirring often, until tomatoes are soft and almost all liquid has evaporated (8 to 10 minutes).
Transfer mixture to a food processor or blender and whirl until pureed; return to pan.
In a 5- to 6-quart pan, cook pasta in 3 quarts boiling water just until tender to bite (6 to 7 minutes for dry pasta, 1 to 2 minutes for fresh); or cook according to package directions.
Drain well.
While pasta is cooking, stir cream and lemon juice into tomato puree.
Bring to a boil over high heat, stirring often; cook until sauce boils and thickens slightly (about 3 minutes).
Divide pasta among shallow bowls or rimmed plates; spoon sauce over each serving.
Garnish with basil sprigs.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2487 Calories from Fat 1037

% Daily Value*

Total Fat 116 g178.2%

Saturated Fat 65.9 g329.5%

Trans Fat 0 g

Cholesterol 386.3 mg128.8%

Sodium 1713.2 mg71.4%

Total Carbohydrates 249 g82.9%

Dietary Fiber 17.7 g70.6%

Sugars 50 g

Protein 74 g147.8%

Vitamin A 140.4% Vitamin C 124.2%

Calcium 90.6% Iron 12.2%

*Based on a 2000 Calorie diet

Straw And Hay In Tomato Cream Recipe