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Ham & Mushroom Stuffed Tomatoes

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  Tomatoes 6 Large
  Chopped onion 1 Teaspoon
  Mushroom 1 Teaspoon, chopped
  Butter/Margarine 1⁄2 Ounce
  Cooked ham 1 Tablespoon, chopped
  Breadcrumbs 1 Tablespoon
  Parsley 1⁄2 Teaspoon, chopped
  Grated cheese 1 Teaspoon
  Bread round 6 , fried or toasted
  Salt To Taste
  Pepper To Taste

Wash and dry the tomatoes.
Cut a small round from each tomato at the end opposite the stalk.
Scoop out the centre with the handle of a teaspoon.
Fry the onion and the mushroom in the butter or margarine until cooked.
Add the ham, crumbs, parsley and sufficient tomato pulp to bind the mixture.
Season well.
Fill the tomatoes with the mixture, piling some on top.
Bake in a moderate oven (350° F., Gas 4) until the tomatoes are soft—about 20 min .Sprinkle the tops with cheese, replace the lids and serve on the fried or toasted bread.
Garnish with parsley.

Recipe Summary

Difficulty Level: 
Side Dish
Cook Time: 
20 Minutes

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Ham & Mushroom Stuffed Tomatoes Recipe