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Grilled Scallops With Curried Tomato Coulis

  Shallots 2 Large, sliced
  Olive oil 2 Tablespoon
  Mustard seeds 1 Teaspoon
  Curry powder 1 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Plum tomatoes 6 , seeded and chopped
  Balsamic vinegar 2 Teaspoon
  Vegetable oil 1 Tablespoon (For Brushing)

In a skillet cook the shallots in the olive oil over moderate heat, stirring, until they are softened, stir in the mustard seeds and the curry powder, and cook the mixture, stirring, for 1 minute.
Stir in the sugar, the tomatoes, and salt and pepper to ta

Recipe Summary

Side Dish

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 571 Calories from Fat 430

% Daily Value*

Total Fat 49 g74.8%

Saturated Fat 6.3 g31.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 43.7 mg1.8%

Total Carbohydrates 35 g11.5%

Dietary Fiber 7.1 g28.2%

Sugars 4.5 g

Protein 6 g12.5%

Vitamin A 57.3% Vitamin C 63.1%

Calcium 8.3% Iron 30.7%

*Based on a 2000 Calorie diet

Grilled Scallops With Curried Tomato Coulis Recipe