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Tuna And Sun Dried Tomato Crostini

Healthycooking's picture
Ingredients
  French baguette slice 18 (1/3 Inch Thick)
  Vegetable oil spray 1 (Olive Oil Flavored)
  Minced basil 3 Tablespoon
  Nonfat mayonnaise 2 Tablespoon
  Plain non-fat yogurt 2 Tablespoon
  Crushed garlic 1 Teaspoon
  60% less salt tuna in water 6 1⁄4 Ounce, drained (1 Can)
  Minced green onions 1⁄3 Cup (5.33 tbs)
  Minced sundried tomato 2 Tablespoon
  Chopped ripe olives 1 Tablespoon
  Arugula leaves 18 Large
Directions

Spray both sides of each bread slice with cooking spray; arrange in a single layer on a baking sheet.
Bake at 300° for 15 minutes or until lightly browned.
Combine basil, mayonnaise, yogurt, and garlic; stir well.
Add tuna and next 3 ingredients; stir well.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mediterranean
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Tuna
Interest: 
Healthy

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