Tuna And Sun Dried Tomato Crostini
|French baguette slice||18 (1/3 Inch Thick)|
|Vegetable oil spray||1 (Olive Oil Flavored)|
|Minced basil||3 Tablespoon|
|Nonfat mayonnaise||2 Tablespoon|
|Plain non-fat yogurt||2 Tablespoon|
|Crushed garlic||1 Teaspoon|
|60% less salt tuna in water||6 1⁄4 Ounce, drained (1 Can)|
|Minced green onions||1⁄3 Cup (5.33 tbs)|
|Minced sundried tomato||2 Tablespoon|
|Chopped ripe olives||1 Tablespoon|
|Arugula leaves||18 Large|
Spray both sides of each bread slice with cooking spray; arrange in a single layer on a baking sheet.
Bake at 300° for 15 minutes or until lightly browned.
Combine basil, mayonnaise, yogurt, and garlic; stir well.
Add tuna and next 3 ingredients; stir well.