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Toasts With Tomato Basil & Mozzarella

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  Ripe roma tomatoes 4 Medium, cored
  Fresh mozzarella cheese 2 Ounce
  Garlic 2 Clove (10 gm), minced or pressed
  Finely shredded fresh basil 1⁄4 Cup (4 tbs)
  Extra virgin olive oil 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Freshly ground pepper To Taste
  Crusty italian bread slice/1 baguette about 8 ounces, sliced about 1/2 inch thick 8 (Each About 3 Inches Wide, 5 Inches Long, And 1/2 Inch Thick)

Cut tomatoes and cheese into small dice; place in a medium-size bowl and add garlic, basil, oil, and salt.
Stir gently to combine; season to taste with pepper.
Let mixture stand for at least 30 minutes or up to 2 hours, stirring occasionally.
Just before serving, place bread in a single layer on a baking sheet.
Broil about 4 inches below heat, turning once, until golden brown on both sides (2 to 4 minutes).
Let toasted bread cool slightly; spoon tomato mixture equally atop each piece.

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Toasts With Tomato Basil & Mozzarella Recipe