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Tomato Basil Mignonette

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Ingredients
  Fresh basil leaves/1/2 cup small leaves / tiny sprigs of basil 36 Large
  Pine nuts 2 Tablespoon
  Ripe tomatoes 4 Large
  Mignonette dressing 1 Tablespoon
  Salt To Taste
Directions

In a 6- to 8-inch frying pan over medium heat, stir pine nuts until lightly browned, about 5 minutes.
Core tomatoes and cut crosswise into 1/4-inch-thick slices.
Arrange tomato slices and basil leaves equally on each of 4 salad plates.
Spoon Mignonette Dressing over tomatoes and basil and garnish with pine nuts; season to taste with salt.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Tomato

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 415 Calories from Fat 260

% Daily Value*

Total Fat 31 g47.2%

Saturated Fat 2.2 g11.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 484.2 mg20.2%

Total Carbohydrates 33 g11.1%

Dietary Fiber 10.4 g41.7%

Sugars 20.3 g

Protein 12 g23.3%

Vitamin A 159.4% Vitamin C 165.3%

Calcium 14.2% Iron 26.5%

*Based on a 2000 Calorie diet

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Tomato Basil Mignonette Recipe