Tomato Basil Mignonette
|Fresh basil leaves/1/2 cup small leaves / tiny sprigs of basil||36 Large|
|Pine nuts||2 Tablespoon|
|Ripe tomatoes||4 Large|
|Mignonette dressing||1 Tablespoon|
In a 6- to 8-inch frying pan over medium heat, stir pine nuts until lightly browned, about 5 minutes.
Core tomatoes and cut crosswise into 1/4-inch-thick slices.
Arrange tomato slices and basil leaves equally on each of 4 salad plates.
Spoon Mignonette Dressing over tomatoes and basil and garnish with pine nuts; season to taste with salt.
Serving size: Complete recipe
Calories 415 Calories from Fat 260
% Daily Value*
Total Fat 31 g47.2%
Saturated Fat 2.2 g11.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 484.2 mg20.2%
Total Carbohydrates 33 g11.1%
Dietary Fiber 10.4 g41.7%
Sugars 20.3 g
Protein 12 g23.3%
Vitamin A 159.4% Vitamin C 165.3%
Calcium 14.2% Iron 26.5%
*Based on a 2000 Calorie diet