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Tomato Basil Mignonette

the.instructor's picture
Ingredients
  Fresh basil leaves/1/2 cup small leaves / tiny sprigs of basil 36 Large
  Pine nuts 2 Tablespoon
  Ripe tomatoes 4 Large
  Mignonette dressing 1 Tablespoon
  Salt To Taste
Directions

In a 6- to 8-inch frying pan over medium heat, stir pine nuts until lightly browned, about 5 minutes.
Core tomatoes and cut crosswise into 1/4-inch-thick slices.
Arrange tomato slices and basil leaves equally on each of 4 salad plates.
Spoon Mignonette Dressing over tomatoes and basil and garnish with pine nuts; season to taste with salt.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Tomato

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