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Roasted Fresh Tomatoes

Diet.Guru's picture
  Fresh tomatoes 6 Large (ripe, at room temperature)
  Olive oil 1 Tablespoon
  Basil leaves 1⁄2 Teaspoon, crushed
  Thyme leaves 1⁄4 Teaspoon, crushed
  Salt 1⁄4 Teaspoon
  Ground black pepper 1⁄4 Teaspoon

Preheat oven to 425°F.
Core tomatoes; cut in halves horizontally; gently squeeze to remove seeds.
Place cut-side up on a rack in broiler pan; set aside.
In small bowl combine oil, basil, thyme, salt and pepper; brush over cut sides of tomatoes.
Place tomatoes cut-side down.
Bake until well browned, about 30 minutes.
Remove skins if desired.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 334 Calories from Fat 152

% Daily Value*

Total Fat 17 g26.6%

Saturated Fat 2.4 g12%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 540.1 mg22.5%

Total Carbohydrates 44 g14.7%

Dietary Fiber 13.7 g54.6%

Sugars 28.7 g

Protein 10 g19.8%

Vitamin A 185.8% Vitamin C 235.7%

Calcium 12.5% Iron 20.5%

*Based on a 2000 Calorie diet

Roasted Fresh Tomatoes Recipe