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Stuffed Green Peppers Or Green Tomatoes

  Green peppers/Green tomatoes 12 Medium
  Water 4 Quart
  Salt 1 Cup (16 tbs) (for brine)
  Shredded cabbage 1 Quart
  Mustard seed 2 Tablespoon
  Salt 1 Teaspoon
  White pepper 1⁄2 Teaspoon
  Vinegar 1 Quart
  Water 2 Cup (32 tbs)
  Sugar 1⁄4 Cup (4 tbs)

Cut tops off peppers or tomatoes; save.
Scoop out centers.
Dissolve 1 cup salt in 4 quarts cold water; pour over vegetable shells and tops; let stand 24 hours in a cool place.
Drain; rinse and drain thoroughly.
Combine cabbage, mustard seed, salt and pepper; press into shells.
Replace tops and fasten with toothpicks or sew with coarse thread.
Pack into hot jars, leaving 1/4-inch head space.
Combine vinegar, water and sugar.
Bring to a boil.
Pour hot liquid over peppers or tomatoes, leaving 1/4-inch head space.
Remove air bubbles.
Adjust caps.
Process 15 minutes in boiling water bath.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 988 Calories from Fat 98

% Daily Value*

Total Fat 12 g17.9%

Saturated Fat 1.5 g7.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2257.8 mg94.1%

Total Carbohydrates 173 g57.7%

Dietary Fiber 49.1 g196.5%

Sugars 111.4 g

Protein 30 g60.3%

Vitamin A 107.7% Vitamin C 2187.6%

Calcium 72% Iron 67.7%

*Based on a 2000 Calorie diet


Stuffed Green Peppers Or Green Tomatoes Recipe