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Alpine Tomato Appetizer

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Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Tomato juice 3 Cup (48 tbs) (From A 46-Ounce Can)
  Onion dip mix 1 Tablespoon (1 Envelope)
  Canned mixed vegetables 1 Pound, drained (1 Can)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Dairy sour cream 6 Tablespoon
Directions

1 Combine gelatin and 1 cup tomato juice in small saucepan; heat slowly, stirring constantly, just until gelatin dissolves. Pour into medium-size bowl.
2 Stir in remaining tomato juice, dip mix, vegetables and green pepper. Chill about 2 hours, or until s

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Tomato

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 607 Calories from Fat 171

% Daily Value*

Total Fat 19 g30%

Saturated Fat 10.7 g53.5%

Trans Fat 0 g

Cholesterol 46.8 mg15.6%

Sodium 855.3 mg35.6%

Total Carbohydrates 85 g28.3%

Dietary Fiber 18.6 g74.5%

Sugars 43.3 g

Protein 34 g67%

Vitamin A 1137% Vitamin C 349.2%

Calcium 30.8% Iron 46.7%

*Based on a 2000 Calorie diet

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Alpine Tomato Appetizer Recipe