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Alpine Tomato Appetizer

Love.Food's picture
Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Tomato juice 3 Cup (48 tbs) (From A 46-Ounce Can)
  Onion dip mix 1 Tablespoon (1 Envelope)
  Canned mixed vegetables 1 Pound, drained (1 Can)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Dairy sour cream 6 Tablespoon
Directions

1 Combine gelatin and 1 cup tomato juice in small saucepan; heat slowly, stirring constantly, just until gelatin dissolves. Pour into medium-size bowl.
2 Stir in remaining tomato juice, dip mix, vegetables and green pepper. Chill about 2 hours, or until s

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Tomato

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