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Sugar Crusted Fried Green Tomatoes

RobinBenzle's picture
Pan-fried slices of green tomatoes with brown sugar and cream.
Ingredients
  Green tomatoes 4 Large, sliced thickly
  Flour 2⁄3 Cup (10.67 tbs)
  Salt & pepper To Taste
  Brown sugar 1⁄3 Cup (5.33 tbs)
  Heavy cream 1⁄2 Cup (8 tbs)
  Butter 3 Tablespoon
Directions

MAKING
1. In a large skillet or frying pan, heat butter.
2. Dredge each tomato slice in flour and place in hot butter.
3. Flip them once one side turns brown.
4. Sprinkle brown sugar generously and turn the slices carefully without spilling.
5. Repeat step 4 on the other side of the slices. Flip again without spilling the brown sugar.
6. Turn off the heat and drizzle heavy cream all over the tomatoes.
7. Let it sit for a minute to absorb the cream.

SERVING
8. In a serving plate, serve the tomatoes immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Equipment: 
Frying Pan
Ingredient: 
Green Tomato
Restriction: 
High Fiber
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
2
Here's a yummy appetizer using green tomatoes. They have been inspired by a local restaurant that Robin often visits. Its simple to prepare and delicious in taste. Do try this recipe when you can get a good batch of green tomatoes to cook with.

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