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Salmon Stuffed Tomatoes

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Ingredients
  Cherry tomatoes 30
  Thinly sliced smoked salmon 3 Ounce (1 Package)
  Cream cheese 3 Ounce (At Room Temperature, 1 Package)
  Lemon juice 1 Teaspoon
  Minced watercress leaves 1 Tablespoon
  Watercress sprigs 3 (For Garnish)
  Salt To Taste
  Pepper To Taste
Directions

Cut a thin slice from stem-end of each tomato; scoop pulp and seeds from center with a small, sharp-edged spoon.
Or make a deep X-cut from top of tomato almost to bottom; carefully pull tomato open at top and scoop out pulp and seeds.
Turn tomatoes cut-side down on paper towels to drain.
Chop salmon very fine.
In a medium bowl, stir cream cheese until smooth.
Stir in chopped salmon, lemon juice and 1 tablespoon minced watercress.
Sprinkle inside of drained cherry tomatoes with salt and pepper to taste.
Fill each with salmon mixture; top each with a small sprig of watercress.

Recipe Summary

Course: 
Appetizer

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