Salmon Stuffed Tomatoes
|Thinly sliced smoked salmon||3 Ounce (1 Package)|
|Cream cheese||3 Ounce (At Room Temperature, 1 Package)|
|Lemon juice||1 Teaspoon|
|Minced watercress leaves||1 Tablespoon|
|Watercress sprigs||3 (For Garnish)|
Cut a thin slice from stem-end of each tomato; scoop pulp and seeds from center with a small, sharp-edged spoon.
Or make a deep X-cut from top of tomato almost to bottom; carefully pull tomato open at top and scoop out pulp and seeds.
Turn tomatoes cut-side down on paper towels to drain.
Chop salmon very fine.
In a medium bowl, stir cream cheese until smooth.
Stir in chopped salmon, lemon juice and 1 tablespoon minced watercress.
Sprinkle inside of drained cherry tomatoes with salt and pepper to taste.
Fill each with salmon mixture; top each with a small sprig of watercress.
Serving size: Complete recipe
Calories 515 Calories from Fat 290
% Daily Value*
Total Fat 33 g50.5%
Saturated Fat 17.2 g86%
Trans Fat 0 g
Cholesterol 113.1 mg37.7%
Sodium 1584.6 mg66%
Total Carbohydrates 28 g9.4%
Dietary Fiber 4.2 g16.6%
Sugars 18.9 g
Protein 25 g50.2%
Vitamin A 96.4% Vitamin C 158.8%
Calcium 19.8% Iron 6.1%
*Based on a 2000 Calorie diet