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Zestysalsa

Ingredients
  Peeled cored chopped red ripe tomatoes 10 Cup (160 tbs)
  Chopped seeded green pepper 5 Cup (80 tbs) (Long Ones)
  Chopped onion 5 Cup (80 tbs)
  Seeded chopped hot peppers 2 1⁄2 Cup (40 tbs)
  Cider vinegar 1 1⁄4 Cup (20 tbs)
  Garlic 3 Clove (15 gm), minced
  Cilantro 2 Tablespoon, minced
  Salt 3 Teaspoon
  Hot pepper sauce 1 Teaspoon
Directions

Combine all ingredients in a large sauce pot.
Bring mixture to a boil.
Reduce heat and simmer 10 minutes.
Pour hot into hot jars, leaving 1/4 inch head space.
Adjust caps.
Process 15 minutes in a boiling water bath.

Recipe Summary

Cuisine: 
Mexican
Method: 
Boiled
Ingredient: 
Tomato

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Average: 4.5 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2988 Calories from Fat 310

% Daily Value*

Total Fat 37 g57%

Saturated Fat 5.6 g28.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6841.3 mg285.1%

Total Carbohydrates 614 g204.5%

Dietary Fiber 218.3 g873.2%

Sugars 357.7 g

Protein 100 g199.1%

Vitamin A 3269.8% Vitamin C 1341.1%

Calcium 59.4% Iron 231.5%

*Based on a 2000 Calorie diet

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Zestysalsa Recipe