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Hot Spiced Tomato Cup

Love.Food's picture
Ingredients
  Tomato juice cocktail 60 Ounce (2 Bottles, 1 Pint, 10 Ounce Each)
  Ground allspice 1⁄2 Teaspoon
  Lemon 1 , cut in 12 thin slices
Directions

1 Mix tomato-juice cocktail and allspice in a large saucepan; heat, stirring several times, to boiling.
2 Pour into small cups; float a slice of lemon on each.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Tomato

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