Hot Spiced Tomato Cup
9 Aug 2010
|Tomato juice cocktail||60 Ounce (2 Bottles, 1 Pint, 10 Ounce Each)|
|Ground allspice||1⁄2 Teaspoon|
|Lemon||1 , cut in 12 thin slices|
1 Mix tomato-juice cocktail and allspice in a large saucepan; heat, stirring several times, to boiling.
2 Pour into small cups; float a slice of lemon on each.
Hot Spiced Tomato Cup Recipe