You are here

Hot Spiced Tomato Cup

Love.Food's picture
Ingredients
  Tomato juice cocktail 60 Ounce (2 Bottles, 1 Pint, 10 Ounce Each)
  Ground allspice 1⁄2 Teaspoon
  Lemon 1 , cut in 12 thin slices
Directions

1 Mix tomato-juice cocktail and allspice in a large saucepan; heat, stirring several times, to boiling.
2 Pour into small cups; float a slice of lemon on each.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Tomato

Rate It

Your rating: None
4.119445
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 307 Calories from Fat 11

% Daily Value*

Total Fat 1 g1.9%

Saturated Fat 0.22 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 173.8 mg7.2%

Total Carbohydrates 80 g26.7%

Dietary Fiber 10.1 g40.3%

Sugars 60.5 g

Protein 14 g27.6%

Vitamin A 153.7% Vitamin C 594.8%

Calcium 22.2% Iron 43.9%

*Based on a 2000 Calorie diet

0 Comments

Hot Spiced Tomato Cup Recipe