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Tomato Tuna Treat

Love.Food's picture
Ingredients
  Onion 1 Large, chopped
  Chopped celery 1 Cup (16 tbs)
  Butter/Margarine 3 Tablespoon
  Canned tuna 14 Ounce (2 Cans, 7 Ounces Each)
  Frozen peas 10 Ounce (1 Package)
  Tomato juice 2 Cup (32 tbs)
  Water 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Sugar 1 Teaspoon
  Basil leaf 1 Teaspoon, crumbled
Directions

1 Saute onion and celery in butter or margarine until soft in a kettle.
2 Drain tuna and break into chunks; stir into onion mixture with frozen peas, tomato juice, water, salt, sugar and basil; cover. Simmer 30 minutes to blend flavors.
3 Ladle into soup

Recipe Summary

Course: 
Main Dish
Method: 
Saute
Ingredient: 
Tomato
Interest: 
Healthy

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