Cherry Tomatoes Filled With Crisp Diced Vegetables
|Carrot||1 Small, peeled|
|Herb garlic dressing||1⁄4 Cup (4 tbs) (Fresh)|
Wash the tomatoes and pat dry.
Cut off the top third of each tomato and gently scrape out the seeds with a small spoon.
Cut all the vegetables into very fine dice less than 1/4 inch, if possible.
Put the vegetables in a bowl, toss with the dressing, and carefully fill the tomatoes.
Refrigerate until serving time.
Arrange on a platter with the stuffed celery.
Serving size: Complete recipe
Calories 208 Calories from Fat 77
% Daily Value*
Total Fat 9 g13.2%
Saturated Fat 0.11 g0.55%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 216.7 mg9%
Total Carbohydrates 31 g10.3%
Dietary Fiber 6.9 g27.5%
Sugars 15.4 g
Protein 6 g11.1%
Vitamin A 215.6% Vitamin C 140.6%
Calcium 12.3% Iron 7.1%
*Based on a 2000 Calorie diet