Cherry Tomatoes Filled With Crisp Diced Vegetables
|Carrot||1 Small, peeled|
|Herb garlic dressing||1⁄4 Cup (4 tbs) (Fresh)|
Wash the tomatoes and pat dry.
Cut off the top third of each tomato and gently scrape out the seeds with a small spoon.
Cut all the vegetables into very fine dice less than 1/4 inch, if possible.
Put the vegetables in a bowl, toss with the dressing, and carefully fill the tomatoes.
Refrigerate until serving time.
Arrange on a platter with the stuffed celery.