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Cherry Tomatoes Filled With Crisp Diced Vegetables

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Ingredients
  Cherry tomatoes 16
  Carrot 1 Small, peeled
  Scallions 2
  Zucchini 1 Medium
  Stalk celery 1
  Herb garlic dressing 1⁄4 Cup (4 tbs) (Fresh)
Directions

Wash the tomatoes and pat dry.
Cut off the top third of each tomato and gently scrape out the seeds with a small spoon.
Cut all the vegetables into very fine dice less than 1/4 inch, if possible.
Put the vegetables in a bowl, toss with the dressing, and carefully fill the tomatoes.
Refrigerate until serving time.
Arrange on a platter with the stuffed celery.

Recipe Summary

Method: 
Tossed
Ingredient: 
Cherry

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