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Tomato Cheese Soybeans

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Ingredients
  Dried soybeans 1 Cup (16 tbs), washed and drained
  Water 4 Cup (64 tbs)
  Cooked corn kernels 2 Cup (32 tbs)
  Canned tomatoes 19 Ounce (2 1/3 Cups Or 1 Can Of 1 Pound And 3 Ounces)
  Sugar 1 Teaspoon
  Seasoned salt 1 Teaspoon
  Monosodium glutamate 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Buttered soft bread crumbs 1 Cup (16 tbs)
  Grated cheddar cheese 1⁄2 Cup (8 tbs)
  Paprika 1 Teaspoon
Directions

Cover beans with water, bring to boil, and boil for 2 minutes.
Cover and let stand for 1 hour; then cook until tender.
Drain and arrange beans in alternate layers with corn in a shallow baking dish.
Mix tomatoes, sugar, and seasonings; pour over bean mixture.
Top with crumbs and sprinkle with cheese and paprika.
Bake, uncovered, in preheated moderate oven (375°F.) for about 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Cheese

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