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Mussels With Diced Fresh Tomatoes And Chardonnay

creative.chef's picture
  Diced tomatoes 1⁄2 Cup (8 tbs) (Fresh)
  Minced garlic 2 Tablespoon
  Mussels 2 Pound (North Coast Seafoods Pei)
  Chardonnay 1 Cup (16 tbs)
  Lemon 1 , juiced
  Chopped fresh parsley 1 Tablespoon
  Sliced green onion 1 Tablespoon
  Butter 1⁄4 Pound
  Crusty bread 1
  Salt To Taste
  Pepper To Taste

1. In a large saute pan, cook tomatoes and garlic over medium heat for about 3 minutes.
2. Increase the heat to high. Add mussels and wine and cover the pan. Cook for 3-4 minutes, or until mussels have opened.
3. Add lemon juice, parsley, green onion, and

Recipe Summary


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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2063 Calories from Fat 1082

% Daily Value*

Total Fat 121 g186.8%

Saturated Fat 65.4 g326.9%

Trans Fat 0 g

Cholesterol 497.8 mg165.9%

Sodium 3321.5 mg138.4%

Total Carbohydrates 84 g27.9%

Dietary Fiber 6.5 g26.2%

Sugars 6.6 g

Protein 117 g235%

Vitamin A 140.5% Vitamin C 274.7%

Calcium 41.3% Iron 221.9%

*Based on a 2000 Calorie diet


Mussels With Diced Fresh Tomatoes And Chardonnay Recipe