Mussels With Diced Fresh Tomatoes And Chardonnay
|Diced tomatoes||1⁄2 Cup (8 tbs) (Fresh)|
|Minced garlic||2 Tablespoon|
|Mussels||2 Pound (North Coast Seafoods Pei)|
|Chardonnay||1 Cup (16 tbs)|
|Lemon||1 , juiced|
|Chopped fresh parsley||1 Tablespoon|
|Sliced green onion||1 Tablespoon|
1. In a large saute pan, cook tomatoes and garlic over medium heat for about 3 minutes.
2. Increase the heat to high. Add mussels and wine and cover the pan. Cook for 3-4 minutes, or until mussels have opened.
3. Add lemon juice, parsley, green onion, and