You are here

Baked Tomato Halves

Ingredients
  Tomatoes 3 Large
  Salt 1 1⁄2 Teaspoon
  Prepared mustard 1 Teaspoon
  Chopped onion 1 Teaspoon
  Chopped parsley 1 Tablespoon
  Chopped celery leaves 1 Tablespoon
  Whole oregano 1 Teaspoon
  Butter/Margarine 1 Teaspoon
Directions

Wash tomatoes; remove stem end and cut crosswise in half.
Sprinkle tomatoes with salt and spread with mustard.
Combine onion, parsley, celery leaves, and oregano; sprinkle over tomatoes.
Dot each half with butter.
Bake at 350° for 30 minutes or until tend

Recipe Summary

Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Tomato

Rate It

Your rating: None
4.19643
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 148 Calories from Fat 48

% Daily Value*

Total Fat 5 g8.5%

Saturated Fat 2.8 g13.8%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 3013.8 mg125.6%

Total Carbohydrates 24 g7.9%

Dietary Fiber 7.6 g30.4%

Sugars 15 g

Protein 6 g11.5%

Vitamin A 121.7% Vitamin C 151%

Calcium 9% Iron 14.3%

*Based on a 2000 Calorie diet

0 Comments

Baked Tomato Halves Recipe